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Terri's Greek Chicken
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Terri McK


  • 1/4 cup (60 ml) olive oil
  • plain flour, for dredging
  • 6 chicken breasts
  • oregano-suggested (lot's)
  • 2 cloves garlic, minced
  • 2 shallots, smashed before minced
  • 3 tbsp (45 ml) or more minced onion
  • 1/4 cup (60 ml) butter
  • 1 cup (225 ml) whipping cream
  • 1 cup (225 ml) chicken stock
  • 1/2 cup (125 ml) dry white wine
  • dash seasoning mix-suggested
  • cooked rice or egg noodles
  • Coat chicken with oil and your best seasoning mix.
  • Dust with flour.
  • Brown each side in saute pan and remove.
  • Saute onion and garlic, add more oil.
  • Pour in wine, then add stock and bring to boil--do not shake or whisk pan.
  • Add chicken to mixture and cook 3-5 minutes
  • Add parsley and serve.
  • Serve with rice or egg noodles.
It would seem the oregano or a Greek seasoning mix would lend to the title "Greek Chicken".

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