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Print Friendly Recipe Recipe Information Source: Harriet Serves/Makes:8 Ingredients 40 asparagus spears cooking spray 1/4 tsp (1 ml) kosher salt black pepper 2 tbsp (30 ml) butter 2 tsp (10 ml) low-sodium soy sauce 1 tsp (5 ml) balsamic vinegar Preparation Preheat oven to 400 degrees (200 C.). Arrange asparagus in a single layer on bking sheet, coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender. Melt butter in skillet and brown slightly, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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