Description:

Bread pudding that you bake and serve warm with half and half

Source:

helen b

Serves/Makes:4

Ingredients

• 2 cups (475 ml) milk
• 6 slices bread, cubed
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) cocoa
• 2 egg yolks
• 2 tbsp (30 ml) butter
• 2 egg whites
• half and half

Preparation

• Scald milk.
• Remove from heat and add bread; beat until smooth.
• Add sugar, cocoa and egg yolks.
• Beat until well blended.
• Add butter and vanilla.
• Beat egg whites until stiff but not dry.
• Fold into mixture.
• Pour in buttered dish and set in a pan of hot water.
• Bake until firm at 350 degrees (175 C.) for about 40 minutes.
• Serve warm with half and half.

Comments

This is my husband's favorite receipe. It was his Grandmother's Recipe. He loves it so much, he eats the whole pan. Enjoy.