On Line Cookbook
Chocolate Bread Pudding
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Bread pudding that you bake and serve warm with half and half

Source:
helen b

Serves/Makes:4

Ingredients
  • 2 cups (475 ml) milk
  • 6 slices bread, cubed
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) cocoa
  • 2 egg yolks
  • 2 tbsp (30 ml) butter
  • 2 egg whites
  • half and half
Preparation
  • Scald milk.
  • Remove from heat and add bread; beat until smooth.
  • Add sugar, cocoa and egg yolks.
  • Beat until well blended.
  • Add butter and vanilla.
  • Beat egg whites until stiff but not dry.
  • Fold into mixture.
  • Pour in buttered dish and set in a pan of hot water.
  • Bake until firm at 350 degrees (175 C.) for about 40 minutes.
  • Serve warm with half and half.
Comments
This is my husband's favorite receipe. It was his Grandmother's Recipe. He loves it so much, he eats the whole pan. Enjoy.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.