On Line Cookbook
Pork Chops with Mustard Cream Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Terri McK

Serves/Makes:4

Ingredients
  • 3 tbsp (45 ml) olive oil
  • 4 pork chops (1 inch thick)
  • 2 tbsp (30 ml) unsalted butter
  • 2 tbsp (30 ml) shallots minced
  • 1 tbsp (15 ml) brandy
  • 1 cup (225 ml) heavy cream
  • 1/4 cup (60 ml) Dijon mustard
  • squeeze of fresh lemon juice
  • 2 tsp (10 ml) mixed chopped herbs (parsley,tarragon and/or chervil, chives)
  • 1 small clove garlic, minced
  • cooked potatoes, egg noodles, or rice
Preparation
  • Saute and brown each side of chops in olive oil; remove and keep warm.
  • Discard oil in pan and wipe clean.
  • Add butter to pan.
  • Add shallots and garlic; cook 1 minute.
  • Remove from heat and add brandy being careful not to ignite.
  • Add cream and mustard.
  • Return to heat and increase heat to high.
  • Bring to boil then reduce to low heat.
  • Add chops to sauce and the juices.
  • Simmer 4 to 5 minutes.
  • Turn chops over once.
  • Serve with potatoes, egg noodles, or rice.
Comments
Excellent dish.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.