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Print Friendly Recipe Recipe Information Source: Terri McK Serves/Makes:4 Ingredients 1 tsp (5 ml) vegetable oil 4 boneless pork chops, 1 inch thick 1-1/2 cups (350 ml) prepared salsa, chunky 1 4 oz (112 grm). can diced green chilies 1/2 tsp (2 ml) ground cumin 1/4 cup (60 ml) cheddar cheese Preparation Heat oil and brown chops. Add chilies, salsa and cumin. Simmer on low for 8 minutes, covered. Uncover and top with cheese. Cover until cheese melts. Bake at 350 degrees (175 C.) for 40 minutes. Serve. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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