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Spicey Rice
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Made with rice, veggie soup, and sausage



  • 2 10 oz (280 grm). bags yellow rice
  • 4 10.75 oz (301 grm). cans vegetable soup
  • 1 1 lb (.5 kg). package hot sausage
  • salt
  • pepper
  • 4 tbsp (60 ml) margarine or butter
  • hot sauce, as desired
  • Cook rice in a large pot with 5 cups (1175 ml) of water.
  • Add 4 tbsp (60 ml) of margarine or butter.
  • Stir while boiling for 1 1/2 minutes.
  • Cover saucepan, let simmer 20 to 25 minutes.
  • Cut sausage into bite-size pieces and fry.
  • Mix vegetable soup and sausage into rice.
  • Continue cooking until heated through.

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