Spicey Rice Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Made with rice, veggie soup, and sausage Source: Juanita Serves/Makes:12 Ingredients 2 10 oz (280 grm). bags yellow rice 4 10.75 oz (301 grm). cans vegetable soup 1 1 lb (.5 kg). package hot sausage salt pepper 4 tbsp (60 ml) margarine or butter hot sauce, as desired Preparation Cook rice in a large pot with 5 cups (1175 ml) of water. Add 4 tbsp (60 ml) of margarine or butter. Stir while boiling for 1 1/2 minutes. Cover saucepan, let simmer 20 to 25 minutes. Cut sausage into bite-size pieces and fry. Mix vegetable soup and sausage into rice. Continue cooking until heated through. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.