On Line Cookbook
Spicey Rice
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Made with rice, veggie soup, and sausage

Source:
Juanita

Serves/Makes:12

Ingredients
  • 2 10 oz (280 grm). bags yellow rice
  • 4 10.75 oz (301 grm). cans vegetable soup
  • 1 1 lb (.5 kg). package hot sausage
  • salt
  • pepper
  • 4 tbsp (60 ml) margarine or butter
  • hot sauce, as desired
Preparation
  • Cook rice in a large pot with 5 cups (1175 ml) of water.
  • Add 4 tbsp (60 ml) of margarine or butter.
  • Stir while boiling for 1 1/2 minutes.
  • Cover saucepan, let simmer 20 to 25 minutes.
  • Cut sausage into bite-size pieces and fry.
  • Mix vegetable soup and sausage into rice.
  • Continue cooking until heated through.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.