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Crock Pot Roast
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Very delicious



  • 1 fairly lean pot roast
  • 1 package dehydrated onion soup mix
  • 1 onion, thinly sliced
  • carrots, optional
  • potatoes, optional
  • Place half the onion in bottom of slow cooker.
  • Rub the roast with the soup mix.
  • Place roast in pot, and top with remaining onion.
  • Cover and cook on low heat for at least 12 hours.
  • Do not panic and add water it will make its own juices.
  • You can add carrots or potatoes to the roast.
  • Just be sure to place veggies in the bottom, so they will absorb the juices.
I got this recipe from www.busycooks.about.com. I have made it a couple of times and my family raves about it every time. It makes a great gravy. I cool it in the refrigerator until fat hardens and then remove it to lower the fat content. It is great with mashed potatoes. Enjoy!

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