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Print Friendly Recipe Recipe Information Source: Pam Serves/Makes:not stated Ingredients 1 package active dry yeast, or equivalent 1-1/4 cups (300 ml) warm water 3 cups (700 ml) flour 2 tsp (10 ml) salt Preparation Dissolve yeast in water. Stir in flour and salt. Knead on a floured surface until smooth (about 5 minutes). Divide into six balls and knead each until smooth and elastic. Flatten each to 1/4" thick and 4-5 inches in diameter. Cover with a damp towel and let rise for 45 minutes. Place upside down on a cookie sheet and bake at 500 degrees (250 C.) for 10-15 minutes, until light brown. These work well with whole-wheat flour too. Comments

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