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Print Friendly Recipe Recipe Information Source: Pam Serves/Makes:1 1/2 c. Ingredients 1 cup (225 ml) heavy cream, room temperature 1/3 cup (80 ml) sour cream, room temperature 1 tbsp (15 ml). confectioner's sugar Preparation Whip cream. Whisk in the sour cream and the sugar. Beat until mixture is very thick. Place in the refrigerator and chill until serving. Comments Note: many say that the only true clotted cream is Devonshire Cream, made in Devonshire (of course). :) Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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