Description:

Meatloaf with a kick

Source:

Grandma Manzer

Serves/Makes:2 loaves

Ingredients

• 2 lbs (.9 kg). ground beef or turkey
• 2 cups (475 ml) bread crumbs
• 2 eggs
• 1/4 cup (60 ml) milk
• 2 tbsp (30 ml) catsup
• 5 tbsp (70 ml) horseradish sause
• 1 cup (225 ml) minced onion
• tomato sauce

Preparation

• Preheat oven to 350 degrees (175 C.).
• In a large mixing bowl combine ground beef and eggs.
• Gradually add bread crumbs, mixing well.
• Add horseradish sauce, catsup, and onions mixing well.
• Place equal amounts of the mixture in 2 loaf pans.
• Top with tomato sauce.
• Bake in oven for 1 1/2 hours.

Comments

This recipe has been in my family for many generations, my mother taught me how to make this special meat loaf and some day I hope to teach my daughter.