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Frog Eye Salad
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Serves/Makes:12 servings

  • 1 cup (225 ml) sugar
  • 2 tbsp (30 ml) flour
  • 1/2 tsp (2 ml). salt
  • 1 small bag mini marshmallows
  • 1 small container Cool Whip
  • 2 eggs
  • 1 lb (.5 kg). pasta
  • 40 oz (1120 grm). can crushed pineapple, drained, (save juice)
  • 33 oz (924 grm). mandarin oranges, drained
  • Mix in saucepan sugar, flour, salt, and 1-3/4 cups (425 ml) reserved juice.
  • Bring to a boil.
  • Beat eggs well.
  • Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly.
  • Cool completely.
  • Mix cooled pineapple juice mixture and cooked pasta.
  • Refrigerate 3-4 hours, add marshmallows, mandarin oranges, pineapple and Cool Whip.
  • Mix well.
  • Chill and serve.

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