On Line Cookbook
Asian Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Simple, tasty, do-ahead salad.

Ruth T.

Serves/Makes:10 or more

  • 2 8.5 oz (238 grm). bags pre-cut cole slaw mix
  • 2 3 oz (84 grm). packages beef Top Ramen, crushed (save seasoning packets for dressing)
  • 1 bunch green onions, chopped
  • 1 cup (225 ml) sunflower seeds
  • 1 cup (225 ml) sliced almonds, toasted
  • 3/4 cup (175 ml) vegetable oil
  • 1/3 cup (80 ml) white vinegar
  • 1/2 cup (125 ml) sugar
  • 3 cooked chicken breasts, chopped (optional)
  • lettuce leaves, optional garnish
  • Combine oil, vinegar, sugar and seasoning packets for dressing; set aside.
  • Mix cole slaw mix, crushed Top Ramen, green onions, sunflower seeds, almonds and chicken (if using).
  • Add dressing and mix well.
  • Chill overnight for flavors to blend and ramen noodles to soften.
  • When serving, line bowl with lettuce leaves and fill center with Asian Salad.
Almonds and sunflower seeds may be added at time of serving if you prefer them crisp.

I have tried other flavors of ramen but do not like them as well as beef. A favorite and often requested recipe.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.