Description:

Simple, tasty, do-ahead salad.

Source:

Ruth T.

Serves/Makes:10 or more

Ingredients

• 2 8.5 oz (238 grm). bags pre-cut cole slaw mix
• 2 3 oz (84 grm). packages beef Top Ramen, crushed (save seasoning packets for dressing)
• 1 bunch green onions, chopped
• 1 cup (225 ml) sunflower seeds
• 1 cup (225 ml) sliced almonds, toasted
• 3/4 cup (175 ml) vegetable oil
• 1/3 cup (80 ml) white vinegar
• 1/2 cup (125 ml) sugar
• 3 cooked chicken breasts, chopped (optional)
• lettuce leaves, optional garnish

Preparation

• Combine oil, vinegar, sugar and seasoning packets for dressing; set aside.
• Mix cole slaw mix, crushed Top Ramen, green onions, sunflower seeds, almonds and chicken (if using).
• Add dressing and mix well.
• Chill overnight for flavors to blend and ramen noodles to soften.
• When serving, line bowl with lettuce leaves and fill center with Asian Salad.

Comments

Almonds and sunflower seeds may be added at time of serving if you prefer them crisp.

I have tried other flavors of ramen but do not like them as well as beef. A favorite and often requested recipe.