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Brunswick Stew
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Recipe Information
An old family recipe, a meal in itself


Serves/Makes:6 or more

  • 2 lbs (.9 kg). ground beef
  • 6 chicken thighs
  • 1 large bell pepper, chopped
  • 1 onion, chopped
  • 1 28 oz (784 grm). can diced tomatoes
  • 2 15 oz (420 grm). cans corn
  • 2 15 oz (420 grm). cans creamed corn
  • salt and pepper, to taste
  • Boil chicken in 3 cups (700 ml) of water and salt to taste (best if do night before while making other dinner); let cool.
  • Keep broth.
  • Brown beef in large pot; drain fat.
  • Add chopped bell pepper and chopped onion and cook until tender.
  • Add chicken broth.
  • Debone and remove skin from chicken, chop and add.
  • Add can of tomatoes.
  • Add all 4 cans of corn.
  • Salt and pepper to taste.
  • Bring stew to boil then turn down and let cook at least one hour, stirring occasionally.
  • Serve.
Great with corn bread.

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