Source:

Vicky Bryant (found at foodgeeks)

Serves/Makes:60 appetizers

Ingredients

• 4 to 5 heads broccoli
• 3 cups (700 ml) shredded cheddar cheese
• 1 cup (225 ml) shredded mozzarella cheese
• 4 oz (112 grm). cream cheese
• 4 eggs, beaten
• 1 cup (225 ml) bacon bits
• 1 cup (225 ml) chopped onion
• 3 tbsp (45 ml). garlic powder
• 1 tbsp (15 ml). black pepper
• 2 cups (475 ml) breadcrumbs
• Coating:
• beaten eggs
• bread crumbs

Preparation

• Chop broccoli fine; boil in water one hour.
• Strain; mix with above ingredients.
• Form into balls, 1 tbsp (15 ml)., heaping, per ball.
• Dip in egg and roll in extra breadcrumbs.
• Deep-fry 4 minutes or until golden brown.

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