On Line Cookbook
Broccoli Cheese Balls - Parmesan Broccoli Balls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Appetizer

Source:
Vicky Bryant (found on internet)

Serves/Makes:36 balls

Ingredients
  • 1 10 oz (280 grm). package chopped frozen broccoli, thawed
  • 1 6 oz (168 grm). package chicken flavored dry stuffing mix
  • 1/2 cup (125 ml) grated Parmesan cheese
  • 1 medium onion, chopped
  • 6 eggs, beaten
  • 3/4 cup (175 ml) margarine, melted
  • 1 tsp (5 ml) ground black pepper
  • 1/2 tsp (2 ml) garlic salt
Preparation
  • Place broccoli in a medium saucepan with enough water to coverand bring to a boil.
  • Cook 5 minutes covered and then uncovered 2 to 3 minutes, until tender.
  • Remove from heat, drain, and cool completely.
  • In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt.
  • Cover chilling in the refrigerator approximately 1 hour, until moisture has been absorbed.
  • Preheat oven to 325 degrees (175 C.).
  • Roll the chilled mixture into 1 inch balls and arrange on a baking sheet.
  • Bake 15 to 20 minutes in the preheated oven, until browned.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.