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Broccoli Cheese Balls - Parmesan Broccoli Balls
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Vicky Bryant (found on internet)

Serves/Makes:36 balls

  • 1 10 oz (280 grm). package chopped frozen broccoli, thawed
  • 1 6 oz (168 grm). package chicken flavored dry stuffing mix
  • 1/2 cup (125 ml) grated Parmesan cheese
  • 1 medium onion, chopped
  • 6 eggs, beaten
  • 3/4 cup (175 ml) margarine, melted
  • 1 tsp (5 ml) ground black pepper
  • 1/2 tsp (2 ml) garlic salt
  • Place broccoli in a medium saucepan with enough water to coverand bring to a boil.
  • Cook 5 minutes covered and then uncovered 2 to 3 minutes, until tender.
  • Remove from heat, drain, and cool completely.
  • In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt.
  • Cover chilling in the refrigerator approximately 1 hour, until moisture has been absorbed.
  • Preheat oven to 325 degrees (175 C.).
  • Roll the chilled mixture into 1 inch balls and arrange on a baking sheet.
  • Bake 15 to 20 minutes in the preheated oven, until browned.

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