Description:

Appetizer

Source:

Vicky Bryant (found on internet)

Serves/Makes:36 balls

Ingredients

• 1 10 oz (280 grm). package chopped frozen broccoli, thawed
• 1 6 oz (168 grm). package chicken flavored dry stuffing mix
• 1/2 cup (125 ml) grated Parmesan cheese
• 1 medium onion, chopped
• 6 eggs, beaten
• 3/4 cup (175 ml) margarine, melted
• 1 tsp (5 ml) ground black pepper
• 1/2 tsp (2 ml) garlic salt

Preparation

• Place broccoli in a medium saucepan with enough water to coverand bring to a boil.
• Cook 5 minutes covered and then uncovered 2 to 3 minutes, until tender.
• Remove from heat, drain, and cool completely.
• In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt.
• Cover chilling in the refrigerator approximately 1 hour, until moisture has been absorbed.
• Preheat oven to 325 degrees (175 C.).
• Roll the chilled mixture into 1 inch balls and arrange on a baking sheet.
• Bake 15 to 20 minutes in the preheated oven, until browned.

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