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Popcorn Cake
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Wonderful for Block Parties or any other type of get-together


Serves/Makes:20 servings

  • 1/2 cup (125 ml) margarine
  • 1/2 cup (125 ml) peanut butter
  • 1/2 cup (125 ml) - 1 cup (225 ml) chocolate chips
  • 1 10-1/2 oz (294 grm). bag miniature marshmallows
  • 13 cups (3075 ml) popped corn
  • 1 cup (225 ml) peanuts
  • plastic disposable gloves
  • your favorite large cake pan
  • aluminum foil
  • Pour popped corn, peanuts and chocolate chips in a very large bowl.
  • Line cake pan with foil.
  • Microwave margarine, in an 8 cups (1900 ml) bowl, for 20-25 seconds.
  • Mix in peanut butter.
  • Add marshmallows and microwave in 40 seconds intervals, stirring after each interval, until the mixture is combined.
  • Pour over pop corn mixture With plastic gloves combine mixture until pop corn mixture is well coated. Try to do this quickly.
  • Dump mixture into lined pan.
  • Let cool in the refrigerator for 2-3 hours or in the freezer for 45-60 minutes.
  • Slice with a serrated knife.
I've taken these to Block Parties, usually two. The children , as well as adults, loved them.

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