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Dry Fried Shrimps with Tomatoes
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Recipe Information
Source:
Hollis

Serves/Makes:2

Ingredients
  • 8 large shrimp
  • 2 green onions
  • 2 tbsp (30 ml) broth (or water, or wine)
  • 1 tbsp (15 ml) soy sauce
  • 1 tbsp (15 ml) sherry (or sherry cooking wine)
  • 1 tsp (5 ml) sugar
  • 2 tbsp (30 ml) oil
  • 1 tbsp (15 ml) chopped onion
  • 1 clove garlic, minced
  • 1/2 tsp (2 ml) salt
  • 4 medium tomatoes (fresh or canned)
  • 1 tbsp (15 ml) tomato sauce
  • 1 tsp (5 ml) tabasco sauce
  • cooked fettucini noodles
Preparation
  • Clean and devein shrimp, dry.
  • Chop green onions into 1 inch segments and mix together with broth, soy sauce and sherry.
  • Heat oil in frying pan.
  • Add chopped onions and garlic, and stir fry 25 seconds over high heat.
  • Add shrimp; sprinkle with salt and stir fry 30 seconds.
  • Add skinned and chopped tomatoes and stir fry one minute.
  • Add broth/soy mixture and continue to stir fry 1 minute more.
  • Add tomato sauce and tabasco.
  • Serve over hot fettucine noodles.
Comments
This is good with or without the shrimp. Easy to make and delicious. Has Asian/Italian feel. Great low fat meal. May also be served over rice instead of noodles.

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