On Line Cookbook
Dry Fried Shrimps with Tomatoes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 8 large shrimp
  • 2 green onions
  • 2 tbsp (30 ml) broth (or water, or wine)
  • 1 tbsp (15 ml) soy sauce
  • 1 tbsp (15 ml) sherry (or sherry cooking wine)
  • 1 tsp (5 ml) sugar
  • 2 tbsp (30 ml) oil
  • 1 tbsp (15 ml) chopped onion
  • 1 clove garlic, minced
  • 1/2 tsp (2 ml) salt
  • 4 medium tomatoes (fresh or canned)
  • 1 tbsp (15 ml) tomato sauce
  • 1 tsp (5 ml) tabasco sauce
  • cooked fettucini noodles
  • Clean and devein shrimp, dry.
  • Chop green onions into 1 inch segments and mix together with broth, soy sauce and sherry.
  • Heat oil in frying pan.
  • Add chopped onions and garlic, and stir fry 25 seconds over high heat.
  • Add shrimp; sprinkle with salt and stir fry 30 seconds.
  • Add skinned and chopped tomatoes and stir fry one minute.
  • Add broth/soy mixture and continue to stir fry 1 minute more.
  • Add tomato sauce and tabasco.
  • Serve over hot fettucine noodles.
This is good with or without the shrimp. Easy to make and delicious. Has Asian/Italian feel. Great low fat meal. May also be served over rice instead of noodles.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.