On Line Cookbook
Apple Kuchen
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Deborah

Serves/Makes:1 9 X 13 inch pan

Ingredients
  • 1/2 cup (125 ml) butter
  • 1 box dry yellow cake mix
  • 1/2 cup (125 ml) coconut
  • 1 can sliced apples or 2-1/2 cups (600 ml) sliced fresh apples
  • 1/2 cup (125 ml) sugar
  • 1 c, sour cream
  • 1 t, cinnamon
  • 2 egg yolks
Preparation
  • Cut butter into the cake mix as you would for a pie crust until the mixture is crumbly.
  • Add the coconut and pat lightly into an ungreased 9 x 13 inch pan, forming edges about 1/2 " up the sides of the pan.
  • Bake at 350 degrees (175 C.) for 10 minutes.
  • For the topping, spread the apples in the pan while the crust is still warm.
  • Sprinkle cinnamon and sugar over the apples.
  • Mix sour cream and egg yolks and drizzle over the apples and sugar. This will not completely cover the apple layer.
  • Bake in a 350 degree (175 C.) oven for 25 minutes, serve warm.
Comments
My Mother used to make this for me as a child.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.