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Apple Kuchen
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Serves/Makes:1 9 X 13 inch pan

  • 1/2 cup (125 ml) butter
  • 1 box dry yellow cake mix
  • 1/2 cup (125 ml) coconut
  • 1 can sliced apples or 2-1/2 cups (600 ml) sliced fresh apples
  • 1/2 cup (125 ml) sugar
  • 1 c, sour cream
  • 1 t, cinnamon
  • 2 egg yolks
  • Cut butter into the cake mix as you would for a pie crust until the mixture is crumbly.
  • Add the coconut and pat lightly into an ungreased 9 x 13 inch pan, forming edges about 1/2 " up the sides of the pan.
  • Bake at 350 degrees (175 C.) for 10 minutes.
  • For the topping, spread the apples in the pan while the crust is still warm.
  • Sprinkle cinnamon and sugar over the apples.
  • Mix sour cream and egg yolks and drizzle over the apples and sugar. This will not completely cover the apple layer.
  • Bake in a 350 degree (175 C.) oven for 25 minutes, serve warm.
My Mother used to make this for me as a child.

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