Source:

Deborah

Serves/Makes:1 9 X 13 inch pan

Ingredients

• 1/2 cup (125 ml) butter
• 1 box dry yellow cake mix
• 1/2 cup (125 ml) coconut
• 1 can sliced apples or 2-1/2 cups (600 ml) sliced fresh apples
• 1/2 cup (125 ml) sugar
• 1 c, sour cream
• 1 t, cinnamon
• 2 egg yolks

Preparation

• Cut butter into the cake mix as you would for a pie crust until the mixture is crumbly.
• Add the coconut and pat lightly into an ungreased 9 x 13 inch pan, forming edges about 1/2 " up the sides of the pan.
• Bake at 350 degrees (175 C.) for 10 minutes.
• For the topping, spread the apples in the pan while the crust is still warm.
• Sprinkle cinnamon and sugar over the apples.
• Mix sour cream and egg yolks and drizzle over the apples and sugar. This will not completely cover the apple layer.
• Bake in a 350 degree (175 C.) oven for 25 minutes, serve warm.

Comments

My Mother used to make this for me as a child.