On Line Cookbook
Teresa's Ham and Cream Cheese Sandwiches
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Teresa

Ingredients
  • 2 8 oz (224 grm). packages cream cheese, cubed
  • 1/4 cup (60 ml) milk
  • 1 tsp (5 ml). dry mustard
  • 1 tsp (5 ml). garlic powder
  • 2 cups (475 ml) smoked ham, chopped fine
  • 2 loaves sliced sandwich bread
Preparation
  • Add milk to cream cheese.
  • Stir until cream cheese is soft and spreadable. If necessary, add a little more milk to achieve spreading consistency.
  • Add remaining ingredients; mix thoroughly.
  • Spread on bread for sandwiches.
  • Makes enough spread for about two loaves of sandwich sliced bread.
  • Refrigerate any unused spread.
Comments
Crusts may be removed and sandwiches cut into triangles, halved or quartered.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.