Hawaii's Potato and Macaroni Salad - Hawaiian Potato Salad Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Cyndie- Honolulu, now Ontario, CA Serves/Makes:10 or more Ingredients 4 to 5 large potatoes 1 cup (225 ml) shell macaroni, dry 1 to 2 carrots, chopped 2 celery stalks, chopped 2 to 3 pickles to taste, chopped 1 cup (225 ml) peas 2 green onions, chopped salt and pepper to taste Dressing: 1 cup (225 ml) mayonnaise 1/2 cup (125 ml) Zesty Italian dressing 2 tbsp (30 ml) pickle juice (or less) Preparation Boil potatoes until tender. Cool and cut into cubes. Cook macaroni per package directions. Toss with remaining ingredients. Add dressing. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.