Mushroom Montreal - Mushrooms in Cream sauce Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: La Sante Gourmet Foods Serves/Makes:4 Ingredients 4 diced scallions 2 tbsp (30 ml) lemon juice 1 lb (.5 kg). mushrooms, washed, thin sliced, ane diced 1/2 cup (125 ml) light or regular cream 2 tbsp (30 ml) parsley dash pepper dash salt 1 tbsp (15 ml) butter Preparation Saute mushrooms and scallions in butter, season with salt and pepper. In a small bowl whisk cream, lemon, and parsley; add to mushrooms. Simmer until hot. Pour into serving dishes. Comments Serve with crusty french stick, for dipping, and white wine. La Sante Gourmet Foods Catering Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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