On Line Cookbook
Spicy Grillin Marinade - Marinade for chicken or meats
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Le Sante

Serves/Makes:3/4 cup

  • 4 oz (112 grm). honey (I use Thistle)
  • 1 oz (28 grm). dry Vermouth
  • 1 fresh lime, juice only
  • 1 tsp (5 ml) garlic pureed
  • 1 tsp (5 ml) chili powder
  • 1/2 tsp (2 ml) fresh cilantro, minced
  • 1/4 tsp (1 ml) fresh basil, minced
  • 1/4 tsp (1 ml) fresh oregano, minced
  • 1/8 tsp (1 ml) each ginger,corriander,cumin,cayenne,pepper,paprika,red pepper flakes
  • Combine in a warm bowl all the ingredients using a bamboo brush.
  • Pour into heavy zip lock bag, add meats, and marinade for 6 hours or longer.
Source: La Sante Gourmet Foods Catering Toronto

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.