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Spicy Grillin Marinade - Marinade for chicken or meats
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Recipe Information
Source:
Le Sante

Serves/Makes:3/4 cup

Ingredients
  • 4 oz (112 grm). honey (I use Thistle)
  • 1 oz (28 grm). dry Vermouth
  • 1 fresh lime, juice only
  • 1 tsp (5 ml) garlic pureed
  • 1 tsp (5 ml) chili powder
  • 1/2 tsp (2 ml) fresh cilantro, minced
  • 1/4 tsp (1 ml) fresh basil, minced
  • 1/4 tsp (1 ml) fresh oregano, minced
  • 1/8 tsp (1 ml) each ginger,corriander,cumin,cayenne,pepper,paprika,red pepper flakes
Preparation
  • Combine in a warm bowl all the ingredients using a bamboo brush.
  • Pour into heavy zip lock bag, add meats, and marinade for 6 hours or longer.
Comments
Source: La Sante Gourmet Foods Catering Toronto

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