Spicy Grillin Marinade - Marinade for chicken or meats Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Le Sante Serves/Makes:3/4 cup Ingredients 4 oz (112 grm). honey (I use Thistle) 1 oz (28 grm). dry Vermouth 1 fresh lime, juice only 1 tsp (5 ml) garlic pureed 1 tsp (5 ml) chili powder 1/2 tsp (2 ml) fresh cilantro, minced 1/4 tsp (1 ml) fresh basil, minced 1/4 tsp (1 ml) fresh oregano, minced 1/8 tsp (1 ml) each ginger,corriander,cumin,cayenne,pepper,paprika,red pepper flakes Preparation Combine in a warm bowl all the ingredients using a bamboo brush. Pour into heavy zip lock bag, add meats, and marinade for 6 hours or longer. Comments Source: La Sante Gourmet Foods Catering Toronto

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