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- Le Sante
- 4 oz (112 grm). honey (I use Thistle)
- 1 oz (28 grm). dry Vermouth
- 1 fresh lime, juice only
- 1 tsp (5 ml) garlic pureed
- 1 tsp (5 ml) chili powder
- 1/2 tsp (2 ml) fresh cilantro, minced
- 1/4 tsp (1 ml) fresh basil, minced
- 1/4 tsp (1 ml) fresh oregano, minced
- 1/8 tsp (1 ml) each ginger,corriander,cumin,cayenne,pepper,paprika,red pepper flakes
- Combine in a warm bowl all the ingredients using a bamboo brush.
- Pour into heavy zip lock bag, add meats, and marinade for 6 hours or longer.
- Source: La Sante Gourmet Foods Catering
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