Source:

La Sante Gourmet Foods

Serves/Makes:2

Ingredients

• 1/2 cup (125 ml) butter
• 1/4 cup (60 ml) heavy or whipping cream
• 1 cup (225 ml) grated parmasan
• 1/8 tsp (1 ml) nutmeg
• 1 tsp (5 ml) chopped fresh parsley
• salt, to taste
• black or white pepper, to taste
• 3/4 lb (.3 kg). fresh fettuccine
• 1 lb (.5 kg). roasted chicken breast, cut into strips
• 3 or more Romano tomatoes, diced small

Preparation

• Pour butter and cream into shallow oven-proof dish, and place in 200 degree (90 C.) oven while boiling water for pasta.
• Cook pasta until al dente.
• Drain pasta.
• Remove cream mixture serving bowl from oven and toss with pasta; coat well.
• Add chicken, diced tomatoes, parmasan, nutmeg, salt, and pepper; incorporate well.
• Top with cheese and parsley.

Comments

This is a restaurant source recipe.