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Cajun Meatloaf
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Terri McK

Serves/Makes:4 or more

  • 2 bay leaves, whole
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) cayenne
  • 1 tsp (5 ml) black pepper
  • 1/2 tsp (2 ml) white pepper
  • 1/2 tsp (2 ml) cumin
  • 1/2 tsp (2 ml) nutmeg
  • 4 tbsp (60 ml). unsalted butter
  • 3/4 cup (175 ml) onions, finely chopped
  • 1/2 cup (125 ml) green bell pepper, diced
  • 1/4 c, celery, diced
  • 2 tsp (10 ml) minced garlic
  • 1 tbsp (15 ml). tabasco sauce
  • 1 tbsp (15 ml). Worcestershire sauce
  • 1/2 cup (125 ml) evaporated milk
  • 1/2 cup (125 ml) ketchup
  • 1-1/2 lbs (.7 kg). ground beef
  • 1/2 lb (.2 kg). ground pork
  • 2 eggs, lightly beaten
  • 1 cup (225 ml) very fine bread crumbs
  • Combine seasoning in bowl; set aside.
  • Melt butter in 1 quart (950 ml) sauce pan over medium heat.
  • Add onion, celery, peppers, garlic, tabasco, Worcestershire, and seasoning mixture; saute 6 minutes.
  • Stir in ketchup and milk; remove from heat and cool.
  • In a bowl, combine meats, eggs, veggies, and bread crumbs.
  • Remove bay leaves.
  • Mix by hand into shape of loaf.
  • Place loaf in ungreased 13 x 9 inch baking dish.
  • Bake first uncovered for 25 minutes at 350 degrees (175 C.), then covered for another 35 minutes at 400 degrees (200 C.).
  • Serve with hot sauce.
I just spent a month in Montreal and came across this recipe from a local chef. The best meat loaf ever. Enjoy.

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