On Line Cookbook
Banana Bars
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Alternative for Banana Bread (Use up those ripe bananas)

Source:
Peg

Serves/Makes:24

Ingredients
  • 1/2 cup (125 ml) butter or margerine, softened
  • 1-1/2 cups (350 ml) sugar
  • 2 eggs
  • 1 cup (225 ml) sour cream
  • 1 tsp (5 ml). vanilla
  • 2 cups (475 ml) all-purpose flour
  • 1 tsp (5 ml). baking soda
  • 1/4 tsp (1 ml). salt
  • 2 med ripe bananas mashed (about 1 cup)
Preparation
  • In a mixing bowl cream butter and sugar.
  • Add eggs, sour cream and vanilla.
  • Combine flour, baking soda and salt; gradually add to creamed mixture.
  • Stir in bananas.
  • Spread into a greased 15X10X1 inch baking pan.
  • Bake at 350 degrees (175 C.) for 20-25 minutes or until a toothpick comes out clean.
  • Cool and frost with cream cheese frosting.
  • Refrigerate.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.