Description:

Alternative for Banana Bread (Use up those ripe bananas)

Source:

Peg

Serves/Makes:24

Ingredients

• 1/2 cup (125 ml) butter or margerine, softened
• 1-1/2 cups (350 ml) sugar
• 2 eggs
• 1 cup (225 ml) sour cream
• 1 tsp (5 ml). vanilla
• 2 cups (475 ml) all-purpose flour
• 1 tsp (5 ml). baking soda
• 1/4 tsp (1 ml). salt
• 2 med ripe bananas mashed (about 1 cup)

Preparation

• In a mixing bowl cream butter and sugar.
• Add eggs, sour cream and vanilla.
• Combine flour, baking soda and salt; gradually add to creamed mixture.
• Stir in bananas.
• Spread into a greased 15X10X1 inch baking pan.
• Bake at 350 degrees (175 C.) for 20-25 minutes or until a toothpick comes out clean.
• Cool and frost with cream cheese frosting.
• Refrigerate.

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