On Line Cookbook
Summer Fruit Salad Platter
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
la sante

Serves/Makes:8

Ingredients
  • 1 pineapple, sliced and diced
  • 1/2 cantaloupe
  • 2 grapefruit, peeled, sectioned
  • 1-1/2 cups (350 ml) seedless green grapes
  • 2 apples, cored, seeded, and diced
  • 1 small Boston head of lettuce
  • 1 head Romaine lettuce
  • 2 cups (475 ml) spinach, loosley packed
  • 1/2 lb (.2 kg). prosciutto or ham, sliced
  • strawberries, optional
  • raspberries, optional
  • Dressing:
  • 1/2 cup (125 ml) raspberry vinegar
  • 1/4 cup (60 ml) vegetable oil
  • 1/4 cup (60 ml) liquid honey
  • 1 tbsp (15 ml) lime oil
Preparation
  • Place chopped pineapple in large bowl.
  • Use melon baller and scoop out cantaloupe; add to bowl.
  • Add grapefruit sections, grapes, apples, and combine gently.
  • Tear romaine, Boston lettuce, and spinach, into bite size pieces and put in a seperate bowl.
  • Whisk in small bowl vinegar, oil, honey, lime, and pour over greens.
  • Add prosciutto to greens and half of fruit, toss again.
  • spread greens evenly on a platter; attractively arrange remaining fruit in center.
  • Garnish with strawberries and raspberries.
Comments
This is a wonderful addition to any party.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.