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Summer Fruit Salad Platter
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la sante


  • 1 pineapple, sliced and diced
  • 1/2 cantaloupe
  • 2 grapefruit, peeled, sectioned
  • 1-1/2 cups (350 ml) seedless green grapes
  • 2 apples, cored, seeded, and diced
  • 1 small Boston head of lettuce
  • 1 head Romaine lettuce
  • 2 cups (475 ml) spinach, loosley packed
  • 1/2 lb (.2 kg). prosciutto or ham, sliced
  • strawberries, optional
  • raspberries, optional
  • Dressing:
  • 1/2 cup (125 ml) raspberry vinegar
  • 1/4 cup (60 ml) vegetable oil
  • 1/4 cup (60 ml) liquid honey
  • 1 tbsp (15 ml) lime oil
  • Place chopped pineapple in large bowl.
  • Use melon baller and scoop out cantaloupe; add to bowl.
  • Add grapefruit sections, grapes, apples, and combine gently.
  • Tear romaine, Boston lettuce, and spinach, into bite size pieces and put in a seperate bowl.
  • Whisk in small bowl vinegar, oil, honey, lime, and pour over greens.
  • Add prosciutto to greens and half of fruit, toss again.
  • spread greens evenly on a platter; attractively arrange remaining fruit in center.
  • Garnish with strawberries and raspberries.
This is a wonderful addition to any party.

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