Source:

la sante

Serves/Makes:8

Ingredients

• 1 pineapple, sliced and diced
• 1/2 cantaloupe
• 2 grapefruit, peeled, sectioned
• 1-1/2 cups (350 ml) seedless green grapes
• 2 apples, cored, seeded, and diced
• 1 small Boston head of lettuce
• 1 head Romaine lettuce
• 2 cups (475 ml) spinach, loosley packed
• 1/2 lb (.2 kg). prosciutto or ham, sliced
• strawberries, optional
• raspberries, optional
• Dressing:
• 1/2 cup (125 ml) raspberry vinegar
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 ml) liquid honey
• 1 tbsp (15 ml) lime oil

Preparation

• Place chopped pineapple in large bowl.
• Use melon baller and scoop out cantaloupe; add to bowl.
• Add grapefruit sections, grapes, apples, and combine gently.
• Tear romaine, Boston lettuce, and spinach, into bite size pieces and put in a seperate bowl.
• Whisk in small bowl vinegar, oil, honey, lime, and pour over greens.
• Add prosciutto to greens and half of fruit, toss again.
• spread greens evenly on a platter; attractively arrange remaining fruit in center.
• Garnish with strawberries and raspberries.

Comments

This is a wonderful addition to any party.