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- 12 whole graham crackers separated into 48 small sections
- 2 cubes of butter*
- 1/2 cup (125 ml) sugar
- slivered or sliced almonds (either is good)
- Preheat oven to 350 degrees (175 C.).
- Place crackers pieces close together on a cookie sheet.
- Melt butter and sugar in a sauce pan and cook for 3 minutes over medium heat.
- Drizzle butter mixture over crackers and sprinkle with nuts.
- Bake at 350 degrees (175 C.) for 15 minutes or less.**
- Immediately slip cookies onto wax paper.
- Cut, cool completely and store.
*I've been using less butter. Try it an see what you think.
** My cookies get too brown. Try 8 minutes and check.
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