On Line Cookbook
Pecan Squares
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


Serves/Makes:4 dozen

  • 2 cups (475 ml) all-purpose flour
  • 1/2 cup (125 ml) powdered sugar
  • 1 cup (225 ml) butter or margarine, cut up
  • 1 14 oz (392 grm). can sweetened condensed milk
  • 1 large egg
  • 1 tsp (5 ml) vanilla extract
  • 1 7.5 oz (210 grm). pkg. almond brickle chips (I use Bits O'Brickle)
  • 1 cup (225 ml) chopped pecans
  • Combine flour and powdered sugar in a medium bowl.
  • Cut in butter with a pastry blender until crumbly.
  • Press evenly into a greased 13 x 9 inch pan.
  • Bake at 350 degrees (175 C.) for 15 minutes.
  • Combine sweetened condensed milk and next 4 ingredients; pour over crust.
  • Bake at 350 degrees (175 C.) for 20 minutes or until golden.
  • Cool; cut into squares.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.