On Line Cookbook
Bacon Swirls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Appetizer

Source:
Diane

Serves/Makes:2 1/2 dozen

Ingredients
  • 1 8 oz (224 grm). can refrigerated crescent rolls
  • 1 3 oz (84 grm). pkg. cream cheese, softened
  • 5 bacon slices, cooked and crumbled
  • 2 tbsp (30 ml) minced onion
  • 1 tsp (5 ml) milk
  • grated Parmesan cheese
Preparation
  • Unroll crescent roll dough, and separate into 4 rectangles; press perforations to seal.
  • Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
  • Roll up, jelly roll fashion, starting at a long side; press edges to seal.
  • Cut each roll into 8 slices, and place on ungreased baking sheets.
  • Sprinkle swirls evenly with Parmesan cheese.
  • Bake at 375 degrees (200 C.) for 12-15 minutes or until lightly browned.
  • Serve warm.
Comments
crescent rolls;

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.