Description:

Appetizer

Source:

Diane

Serves/Makes:2 1/2 dozen

Ingredients

• 1 8 oz (224 grm). can refrigerated crescent rolls
• 1 3 oz (84 grm). pkg. cream cheese, softened
• 5 bacon slices, cooked and crumbled
• 2 tbsp (30 ml) minced onion
• 1 tsp (5 ml) milk
• grated Parmesan cheese

Preparation

• Unroll crescent roll dough, and separate into 4 rectangles; press perforations to seal.
• Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
• Roll up, jelly roll fashion, starting at a long side; press edges to seal.
• Cut each roll into 8 slices, and place on ungreased baking sheets.
• Sprinkle swirls evenly with Parmesan cheese.
• Bake at 375 degrees (200 C.) for 12-15 minutes or until lightly browned.
• Serve warm.

Comments

crescent rolls;