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Bacon Swirls
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Serves/Makes:2 1/2 dozen

  • 1 8 oz (224 grm). can refrigerated crescent rolls
  • 1 3 oz (84 grm). pkg. cream cheese, softened
  • 5 bacon slices, cooked and crumbled
  • 2 tbsp (30 ml) minced onion
  • 1 tsp (5 ml) milk
  • grated Parmesan cheese
  • Unroll crescent roll dough, and separate into 4 rectangles; press perforations to seal.
  • Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
  • Roll up, jelly roll fashion, starting at a long side; press edges to seal.
  • Cut each roll into 8 slices, and place on ungreased baking sheets.
  • Sprinkle swirls evenly with Parmesan cheese.
  • Bake at 375 degrees (200 C.) for 12-15 minutes or until lightly browned.
  • Serve warm.
crescent rolls;

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