On Line Cookbook
Millionaires
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Candy

Source:
Diane

Serves/Makes:4 dozen

Ingredients
  • 1 14 oz (392 grm). pkg. caramels, unwrapped
  • 2 tbsp (30 ml) milk
  • 2 cups (475 ml) chopped pecans
  • 1 10 oz (280 grm). pkg. milk chocolate kisses, unwrapped
Preparation
  • Combine caramels and milk in a heavy saucepan; cook mixture over low heat, stirring constantly, until smooth.
  • Stir in pecans, and drop by tspfuls onto buttered baking sheets.
  • Let stand until firm.
  • Microwave milk chocolate in a 1-quart dish at HIGH 1 minute or until melted, stirring once.
  • Dip caramel candies into melted chocolate, allowing excess to drip; place on buttered baking sheets.
  • Let candy stand until firm.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.