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Serves/Makes:4 dozen

  • 1 14 oz (392 grm). pkg. caramels, unwrapped
  • 2 tbsp (30 ml) milk
  • 2 cups (475 ml) chopped pecans
  • 1 10 oz (280 grm). pkg. milk chocolate kisses, unwrapped
  • Combine caramels and milk in a heavy saucepan; cook mixture over low heat, stirring constantly, until smooth.
  • Stir in pecans, and drop by tspfuls onto buttered baking sheets.
  • Let stand until firm.
  • Microwave milk chocolate in a 1-quart dish at HIGH 1 minute or until melted, stirring once.
  • Dip caramel candies into melted chocolate, allowing excess to drip; place on buttered baking sheets.
  • Let candy stand until firm.

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