Description:

Beverage

Source:

Diane

Serves/Makes:2 quarts

Ingredients

• 2 quarts (1900 ml) water
• 2 cinnamon sticks
• 1/2 tsp (2 ml) whole cloves
• 1/4 tsp (1 ml) ground nutmeg
• 3 family size tea bags
• 1/2 cup (125 ml) sugar
• 1 6 oz (168 grm). can frozen orange juice concentrate, undiluted
• 1 6 oz (168 grm). can frozen lemonade concentrate, undiluted

Preparation

• Bring first 4 ingredients to a boil in a large Dutch oven.
• Remove mixture from heat and add tea bags; cover and steep 5 minutes.
• Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves.
• Stir in sugar until dissolved; stir in concentrates.
• Chill; serve over ice.

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