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Spiced Iced Tea
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Serves/Makes:2 quarts

  • 2 quarts (1900 ml) water
  • 2 cinnamon sticks
  • 1/2 tsp (2 ml) whole cloves
  • 1/4 tsp (1 ml) ground nutmeg
  • 3 family size tea bags
  • 1/2 cup (125 ml) sugar
  • 1 6 oz (168 grm). can frozen orange juice concentrate, undiluted
  • 1 6 oz (168 grm). can frozen lemonade concentrate, undiluted
  • Bring first 4 ingredients to a boil in a large Dutch oven.
  • Remove mixture from heat and add tea bags; cover and steep 5 minutes.
  • Using a slotted spoon, remove and discard tea bags, cinnamon, and cloves.
  • Stir in sugar until dissolved; stir in concentrates.
  • Chill; serve over ice.

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