On Line Cookbook
Squash Tart
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Main Dish

Source:
Diane

Serves/Makes:1 9 inch tart

Ingredients
  • 2 yellow squash, sliced (about 3/4 lb (.3 kg).)
  • 2 zucchini, sliced (about 3/4 lb (.3 kg).)
  • 1-1/2 cups (350 ml) water
  • 1 tsp (5 ml) salt
  • 1/4 cup (60 ml) butter or margarine, melted
  • 2 large eggs, beaten
  • 1 8 oz (224 grm). carton sour cream
  • 1/2 cup (125 ml) finely chopped onion
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) pepper
  • 9-inch baked pie crust
Preparation
  • Combine yellow squash, zucchini, water and salt in a skillet; bring to a boil.
  • Cover, reduce heat, and simmer 3 to 4 minutes or until crisp-tender; drain.
  • Combine butter and half of squash mixture in a large bowl; coarsely mash.
  • Stir in eggs, sour cream, onions, salt and pepper; pour into prepared pastry.
  • Arrange remaining squash and zucchini slices on top.
  • Bake at 350 degrees (175 C.) for 35-40 minutes or until a knife inserted in center comes out clean.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.