Description:

Main Dish

Source:

Diane

Serves/Makes:1 9 inch tart

Ingredients

• 2 yellow squash, sliced (about 3/4 lb (.3 kg).)
• 2 zucchini, sliced (about 3/4 lb (.3 kg).)
• 1-1/2 cups (350 ml) water
• 1 tsp (5 ml) salt
• 1/4 cup (60 ml) butter or margarine, melted
• 2 large eggs, beaten
• 1 8 oz (224 grm). carton sour cream
• 1/2 cup (125 ml) finely chopped onion
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper
• 9-inch baked pie crust

Preparation

• Combine yellow squash, zucchini, water and salt in a skillet; bring to a boil.
• Cover, reduce heat, and simmer 3 to 4 minutes or until crisp-tender; drain.
• Combine butter and half of squash mixture in a large bowl; coarsely mash.
• Stir in eggs, sour cream, onions, salt and pepper; pour into prepared pastry.
• Arrange remaining squash and zucchini slices on top.
• Bake at 350 degrees (175 C.) for 35-40 minutes or until a knife inserted in center comes out clean.

Comments