Description:

Main Dish

Source:

Diane

Serves/Makes:6 servings

Ingredients

• 3 lbs (1.4 kg). chicken pieces or chicken breasts
• 1 tbsp (15 ml) vegetable oil
• 3 garlic cloves, minced
• 3 tbsp (45 ml) dark brown sugar
• 1 tbsp (15 ml) flour
• 1 tsp (5 ml) dried rosemary
• 1 tsp (5 ml) dried thyme
• 1/2 tsp (2 ml) salt
• 1/8 tsp (1 ml) cayenne pepper
• 1/2 cup (125 ml) bourbon

Preparation

• Brown chicken in oil in a skillet; remove and place in a baking dish.
• In the same skillet, saute garlic, brown sugar, flour, rosemary, thyme, salt, and cayenne pepper for 1 minute.
• Add bourbon and stir to combine.
• Pour over chicken.
• Cover with foil and bake 1 hour at 325 degrees (175 C.), or until the chicken is cooked and tender.

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