On Line Cookbook
Sausage-Stuffed Shells
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Main Dish

Source:
Diane

Serves/Makes:4 or more servings

Ingredients
  • 1/2 12 oz (336 grm). pkg. jumbo pasta shells (about 20)
  • 1 lb (.5 kg). mild Italian link sausage
  • 1 large egg, lightly beaten
  • 3/4 cup (175 ml) Italian-seasoned breadcrumbs
  • 1 30 oz (840 grm). jar spaghetti sauce
  • 1/4 cup (60 ml) grated Parmesan cheese
Preparation
  • Cook pasta shells according to package directions; drain and set aside.
  • Remove and discard casings from sausage.
  • Brown sausage in a large skillet, stirring until it crumbles; drain.
  • Combine sausage, egg, and breadcrumbs in skillet; set aside.
  • Spread 1 cup (225 ml) spaghetti sauce in bottom of a lightly greased 13 x 9 inch baking dish.
  • Spoon sausage mixture into shells, and place in baking dish.
  • Pour remaining sauce over stuffed shells.
  • Cover and bake at 350 degrees (175 C.) for 15 minutes.
  • Sprinkle with cheese, and bake, uncovered, 5 more minutes or until thoroughly heated.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.