Spinach Salad with Hot Bacon Dressing - Wilted Salad Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Suzanne Serves/Makes:6 servings Ingredients 6 slices bacon 1/2 cup (125 ml) vinegar 1/4 cup (60 ml) water 3 tbsp (45 ml) sugar 1/2 tsp (2 ml) salt fresh spinach or lettuce Preparation Fry bacon; reserve fat (grease). Chop bacon and set it aside. Put 1/4 cup (60 ml) bacon fat into a skillet. Add vinegar, water, sugar and salt. Heat mixture to boiling, stirring well. Stir in the bacon. Immediately pour vinegar mixture over the salad greens and toss lightly to thoroughly coat salad. Serve immediately. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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