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Vanishing Breakfast Rolls
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Rolls with a sweet filling

Kellyn Peterson


  • 1 tbsp (15 ml) margarine
  • 1 tbsp (15 ml) sugar
  • 1/4 tsp (1 ml) cinnamon
  • 4 large marshmallows
  • 1 package unbaked cresent rolls
  • Melt margarine in microwave.
  • In seperate bowl, combine sugar and cinnamon.
  • Roll 1 large marshmallow in melted margarine, covering ALL surfaces.
  • Roll marshmallow in sugar and cinnamon.
  • Repeat on other marshmallows
  • Wrap each marshmallow in a crescent roll, make sure to hide marshmallow completely and seal edges securely.
  • Spray 4 muffin tin cups with Pam or other cooking spray.
  • Place rolls in muffin cups.
  • Place muffin tin in center of oven with a piece of tinfoil to catch spills.
  • Bake at 375 degrees (200 C.) for 11-13 min.
  • Remove immediatly from muffin cups
  • Eat and enjoy!
If this is done correctly, the marshmallow inside will "vanish" (hence the name) leaving a sugary-sweet filling.

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