On Line Cookbook
Vanishing Breakfast Rolls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Rolls with a sweet filling

Source:
Kellyn Peterson

Serves/Makes:4

Ingredients
  • 1 tbsp (15 ml) margarine
  • 1 tbsp (15 ml) sugar
  • 1/4 tsp (1 ml) cinnamon
  • 4 large marshmallows
  • 1 package unbaked cresent rolls
Preparation
  • Melt margarine in microwave.
  • In seperate bowl, combine sugar and cinnamon.
  • Roll 1 large marshmallow in melted margarine, covering ALL surfaces.
  • Roll marshmallow in sugar and cinnamon.
  • Repeat on other marshmallows
  • Wrap each marshmallow in a crescent roll, make sure to hide marshmallow completely and seal edges securely.
  • Spray 4 muffin tin cups with Pam or other cooking spray.
  • Place rolls in muffin cups.
  • Place muffin tin in center of oven with a piece of tinfoil to catch spills.
  • Bake at 375 degrees (200 C.) for 11-13 min.
  • Remove immediatly from muffin cups
  • Eat and enjoy!
Comments
If this is done correctly, the marshmallow inside will "vanish" (hence the name) leaving a sugary-sweet filling.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.