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A summer dessert



  • 3 egg whites
  • 3 tbsp (45 ml). cold water
  • 1 tbsp (15 ml). cornflour
  • 1 tsp (5 ml). malt vinegar
  • 3/4 cup (200 ml) castor sugar
  • 1/4 tsp (1 ml) salt
  • 1 tsp (5 ml). vanilla essence
  • Beat egg whites until they are stiff.
  • Add water and beat again.
  • Add sugar 1 tbsp (15 ml). at a time, beating well after each addition until it is thick and glossy.
  • Fold in salt, cornflour, vanilla and vinegar.
  • Spread out on tray to make a round shape about 1 1/2"-2" thick (circle should be about the size of bread & butter plate).
  • Bake at 360 degrees (175 C.) for 15 minutes, then turn oven off and leave pavlova in oven for 1 hour.
When cold spread whipped cream on top and decorate with fresh berry fruit or slices of kiwi fruit with grated chocolate.

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