Description:

Shrimp n' veggies fried in vegetable oil mixed with cooked spaghetti

Source:

Keri Coutcher

Serves/Makes:serves about 2-4 people

Ingredients

• 1 bunch of fresh broccoli, chopped
• 1 large red pepper, chopped
• 1 medium onion
• 1/2 lb (.2 kg) to 1 lb (.5 kg). cooked frozen shrimp
• 1/4 cup (60 ml) of vegetable oil, adding capfulls more when needed
• 1 lb (.5 kg). cooked spaghetti
• salt, pepper, garlic powder and paprika, to taste

Preparation

• Heat pan on med-hi and add oil.
• In separate pot, boil up water for the pasta.
• While pan is heating, chop up all vegetables, sized to your liking.
• Add vegetables and seaonings if you'd like.
• After the vegetables are nearly brown add shrimp to warm (if you are cooking fresh shrimp start that when you add the vegetables).
• When the vegetables are tinted brown then they are done.
• Mix the cooked vegetables with the strained, cooked pasta and enjoy!!!

Comments

You may add or take out any vegetables you like. It takes about 45 minutes in all.