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Shrimp n' Spaghetti
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Shrimp n' veggies fried in vegetable oil mixed with cooked spaghetti

Keri Coutcher

Serves/Makes:serves about 2-4 people

  • 1 bunch of fresh broccoli, chopped
  • 1 large red pepper, chopped
  • 1 medium onion
  • 1/2 lb (.2 kg) to 1 lb (.5 kg). cooked frozen shrimp
  • 1/4 cup (60 ml) of vegetable oil, adding capfulls more when needed
  • 1 lb (.5 kg). cooked spaghetti
  • salt, pepper, garlic powder and paprika, to taste
  • Heat pan on med-hi and add oil.
  • In separate pot, boil up water for the pasta.
  • While pan is heating, chop up all vegetables, sized to your liking.
  • Add vegetables and seaonings if you'd like.
  • After the vegetables are nearly brown add shrimp to warm (if you are cooking fresh shrimp start that when you add the vegetables).
  • When the vegetables are tinted brown then they are done.
  • Mix the cooked vegetables with the strained, cooked pasta and enjoy!!!
You may add or take out any vegetables you like. It takes about 45 minutes in all.

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