On Line Cookbook
Stuffed Mushrooms with Blue Cheese - Greek Stuffed Mushrooms
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Family Recipe File

Serves/Makes:24

Ingredients
  • 24 medium mushrooms
  • 1 10 oz (280 grm). package frozen chopped spinach, thawed
  • 1/3 cup (80 ml) crumbled blue cheese
  • 1 tbsp (15 ml). parmesan cheese
  • 4 tbsp (60 ml). pine nuts (optional)
  • 1/2 tsp (2 ml). oregano
  • 1 tbsp (15 ml). finely chopped green onion
  • 1/4 tsp (1 ml). pepper
  • olive oil for drizzling
Preparation
  • Preheat oven to 375 degrees (200 C.).
  • Grease a shallow baking dish large enough to hold mushrooms.
  • Clean mushrooms, save stems, chop and add to cheese mixture.
  • Sqeeze spinach to remove as much moisture as possible.
  • Place in bowl, add both cheeses, all spices, 1 tbsp (15 ml). olive oil and all pine nuts--if desired, and chopped mushroom stems.
  • Stuff each mushroom cap with some of the mixture and drizzle lightly with olive oil.
  • Bake 30 minutes or until browned and juicy.
  • Serve warm.
Comments
A great party appetizer!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.