Source:

Family Recipe File

Serves/Makes:24

Ingredients

• 24 medium mushrooms
• 1 10 oz (280 grm). package frozen chopped spinach, thawed
• 1/3 cup (80 ml) crumbled blue cheese
• 1 tbsp (15 ml). parmesan cheese
• 4 tbsp (60 ml). pine nuts (optional)
• 1/2 tsp (2 ml). oregano
• 1 tbsp (15 ml). finely chopped green onion
• 1/4 tsp (1 ml). pepper
• olive oil for drizzling

Preparation

• Preheat oven to 375 degrees (200 C.).
• Grease a shallow baking dish large enough to hold mushrooms.
• Clean mushrooms, save stems, chop and add to cheese mixture.
• Sqeeze spinach to remove as much moisture as possible.
• Place in bowl, add both cheeses, all spices, 1 tbsp (15 ml). olive oil and all pine nuts--if desired, and chopped mushroom stems.
• Stuff each mushroom cap with some of the mixture and drizzle lightly with olive oil.
• Bake 30 minutes or until browned and juicy.
• Serve warm.

Comments

A great party appetizer!