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Print Friendly Recipe Recipe Information Source: susanm Serves/Makes:3/4 c. Ingredients 1/2 cup (125 ml) red wine vinegar 1/4 cup (60 ml) vegetable, saffron or canola oil 1-1/2 tbsp (20 ml) Dijon mustard 1 clove garlic, minced or 1 tsp (5 ml) dried minced garlic salt and pepper, to taste Preparation Combine all ingredients and mix well. Toss with mixed green salad. Comments

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