Escalloped Corn Custard - Corn Custard Casserole Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Kista Cook Serves/Makes:4 Ingredients 2 slices bacon, fried, drained and crumbled 1/4 cup (60 ml) chopped green pepper 1 tbsp (15 ml) chopped onion 1 can cream style corn 1/4 cup (60 ml) cracker crumbs 1 tsp (5 ml) sugar 1/2 tsp (2 ml) salt 1/2 cup (125 ml) milk 2 eggs, slightly beaten Preparation Saut green pepper and onion in bacon grease after frying bacon. Combine all ingredients and pour into greased casserole dish. Sprinkle with paprika. Bake at 375 degrees (200 C.) for 30 to 35 minutes until knife inserted in center comes out clean. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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