Source:

Momma Thyme

Serves/Makes:6 servings

Ingredients

• 2 lbs (.9 kg). large fresh mushrooms, cleaned
• 1/2 cup (125 ml) crumbled Bleu cheese
• 1 cup (225 ml) dry bread crumbs
• 1/8 tsp (1 ml) chives, finely minced
• 2 tbsp (30 ml) unsalted butter
• 1/4 cup (60 ml) sherry, not the cooking kind, but the drinking kind
• 1/2 cup (125 ml) heavy cream

Preparation

• Remove stems from mushrooms and place a piece of cheese in each cavity, and set aside.
• Saute crumbs and chives in butter until well coated and add remaining cheese.
• Place a layer of crumbs in a buttered casserole, reserving about 1/4 of the total amount, and add mushrooms, cavity side up.
• Sprinkle with sherry and remaining crumbs, then cover with cream.
• Bake covered for 25 minutes at 375 degrees (200 C.).
• Serve hot.

Comments

Delicious as appetizers or to accompany large luncheon or dinner salads.