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Momma Thyme

Serves/Makes:20

Ingredients

• 1 16 oz (448 grm). can baby lima beans, drained
• 1 16 oz (448 grm). can whole wax beans, drained
• 1 16 oz (448 grm). can whole green beans, drained
• 1 16 oz (448 grm). can red kidney beans, drained
• 3 cups (700 ml) cider vinegar
• 3 cups (700 ml) of sugar
• 2 tbsp (30 ml) salt
• 1-1/2 cups (350 ml) celery, diced
• 1-1/2 cups (350 ml) green peppers, diced
• 2 to 3 medium sweet onions, thinly sliced
• 1-1/2 cups (350 ml) cauliflower, finely diced, optional

Preparation

• In a heavy saucepan, bring vinegar, sugar and salt to a boil; cool.
• Combine all the drained beans, add celery, green peppers, onions, and cauliflower (if using) in a large mixing bowl and toss to cover and coat all the vegetables.
• Marinate in the refrigerator, stirring occasoinally for three or four days for very best quality flavor and textures.
• Can be packed into quart jars and kept refrigerated for up to two weeks.

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