On Line Cookbook
Baked Spaghetti
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Recipe Information
Description:
Great recipe

Source:
Darlene Stanley of Kouts, IN

Serves/Makes:6 or more

Ingredients
  • 8 oz (224 grm). spaghetti, cooked
  • 1/2 lb (.2 kg). ground chuck
  • 1/2 cup (125 ml) onion
  • 1/2 cup (125 ml) green pepper
  • 1 14-1/2 oz (406 grm). can diced tomatoes
  • 1 11 oz (308 grm). can tomato soup
  • 4 slices bacon, cooked and crumbled
  • 2 cups (475 ml) cheddar cheese, grated
Preparation
  • Brown hamburger, onions and peppers together; drain and return to large skillet.
  • Add tomato soup and diced tomatoes.
  • Bring the above to a boil.
  • Stir in 1-1/2 cups (350 ml) of the cheese until melted.
  • Add cooked spaghetti and bacon.
  • Place in 9 x 13 inch baking dish
  • Bake covered at 350 degrees (175 C.) for 30 minutes.
  • Take out and top with remaining 1/2 cup (125 ml) cheese. Do not cover this time.
  • Bake an additional 10 to 15 minutes.
Comments
This was given to me by my daughter-in-law, Amy and her mother. It is really good and easy.

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