Description:

Great recipe

Source:

Darlene Stanley of Kouts, IN

Serves/Makes:6 or more

Ingredients

• 8 oz (224 grm). spaghetti, cooked
• 1/2 lb (.2 kg). ground chuck
• 1/2 cup (125 ml) onion
• 1/2 cup (125 ml) green pepper
• 1 14-1/2 oz (406 grm). can diced tomatoes
• 1 11 oz (308 grm). can tomato soup
• 4 slices bacon, cooked and crumbled
• 2 cups (475 ml) cheddar cheese, grated

Preparation

• Brown hamburger, onions and peppers together; drain and return to large skillet.
• Add tomato soup and diced tomatoes.
• Bring the above to a boil.
• Stir in 1-1/2 cups (350 ml) of the cheese until melted.
• Add cooked spaghetti and bacon.
• Place in 9 x 13 inch baking dish
• Bake covered at 350 degrees (175 C.) for 30 minutes.
• Take out and top with remaining 1/2 cup (125 ml) cheese. Do not cover this time.
• Bake an additional 10 to 15 minutes.

Comments

This was given to me by my daughter-in-law, Amy and her mother. It is really good and easy.