On Line Cookbook
Chicken Jerusalem - Chicken in Creamy Wine Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Chicken breasts with mushrooms and artichokes in a white wine cream sauce.

Source:
Susan Doocy, from Allrecipes, Submitted by Kim

Serves/Makes:4

Ingredients
  • 4 skinless, boneless chicken breast halves
  • 2 cups (475 ml) chicken stock
  • 2 cloves garlic, crushed
  • 1/2 small onion, finely chopped
  • 1 cup (225 ml) white wine
  • 1 8 oz (224 grm). package sliced fresh mushrooms
  • 1 10 oz (280 grm). can artichoke hearts, drained
  • 1 cup (225 ml) heavy cream
  • salt and pepper, to taste
Preparation
  • Preheat oven to 325 degrees (175 C.).
  • Place chicken in a 9 x 13 inch baking dish, and bake 25 to 30 minutes in the preheated oven, until no longer pink and juices run clear.
  • While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan.
  • Bring to a boil, and cook until reduced by half.
  • Mix in the wine, and continue to cook until reduced and slightly thick.
  • Add the mushrooms and artichokes to the chicken stock mixture.
  • Reduce heat, and simmer until mushrooms are tender.
  • Stir in the heavy cream.
  • Continue to cook, stirring occasionally, until thickened.
  • Season with salt and pepper, and serve over the baked chicken.
Comments
Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy! Prep Time: About 5 Minutes. Cook Time: About 40 Minutes. Ready in: About 45 Minutes.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.