On Line Cookbook
Vegetable Chop Suey (A Heritage Recipe) - Vegetable Bake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A really simple, but delicious vegetable and rice bake.

Source:
Peek

Serves/Makes:4 or more

Ingredients
  • 2 tbsp (30 ml) butter
  • 1/2 cup (125 ml) onions, sliced
  • 1-1/2 cups (350 ml) celery, sliced
  • 1 green pepper, sliced
  • 1 cup (225 ml) mushrooms, sliced
  • 1/3 cup (80 ml) rice
  • 1 bouillon cube
  • 1-1/2 tsp (7 ml) salt
  • 1/8 tsp (1 ml) pepper
  • 3-1/2 cups (825 ml) cold water
Preparation
  • Put the butter in a casserole and when the melted, add the sliced onions.
  • Brown over a surface burner or in the oven at 500 degrees (250 C.) while preparing the rest of the vegetables.
  • When the onions are brown add the remaining sliced vegetables, rice, bouillon cube, seasoning and water.
  • Cover tightly and bake at 275 degrees (125 C.) for 3 hours.
Comments
Note: It doesn't say so in the recipe, but I would dissolve the bouillon cube in the water BEFORE adding it to the dish. Heck, I was surprised to even SEE a bouillon cube asked for, I didn't know they were invented back in the early 20's!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.