Description:

A really simple, but delicious vegetable and rice bake.

Source:

Peek

Serves/Makes:4 or more

Ingredients

• 2 tbsp (30 ml) butter
• 1/2 cup (125 ml) onions, sliced
• 1-1/2 cups (350 ml) celery, sliced
• 1 green pepper, sliced
• 1 cup (225 ml) mushrooms, sliced
• 1/3 cup (80 ml) rice
• 1 bouillon cube
• 1-1/2 tsp (7 ml) salt
• 1/8 tsp (1 ml) pepper
• 3-1/2 cups (825 ml) cold water

Preparation

• Put the butter in a casserole and when the melted, add the sliced onions.
• Brown over a surface burner or in the oven at 500 degrees (250 C.) while preparing the rest of the vegetables.
• When the onions are brown add the remaining sliced vegetables, rice, bouillon cube, seasoning and water.
• Cover tightly and bake at 275 degrees (125 C.) for 3 hours.

Comments

Note: It doesn't say so in the recipe, but I would dissolve the bouillon cube in the water BEFORE adding it to the dish. Heck, I was surprised to even SEE a bouillon cube asked for, I didn't know they were invented back in the early 20's!