Description:

This might be better than sex.. it all depends on your mood, but if not better, right up there!

Source:

S. Chokel

Serves/Makes:2 or more

Ingredients

• generous 2 lbs (.9 kg). Alaskan King Crab legs in shell
• 1/2 cup (125 ml) unsalted butter
• Juice of one lemon
• 1/2 cup (125 ml) of dry white wine
• 6 drops, or to taste, of red hot pepper sauce (Cholula brand VERY nice)

Preparation

• Shell the crab legs.
• In a saucepan, combine the butter, lemon juice, white wine, and hot pepper sauce and warm until the butter melts, then remove from the heat.
• Broil or Grill the crab about 5 inches from the heat source for about 4 minutes on each side, brushing freqently with the buttery basting sauce.
• Serve the sauce over the crab and dig in while it is hot off the grill.

Comments

This recipe is supposed to feed four people, but my husband and I can finish it off with a margarita or two and a fresh loaf of sourdough bread all by ourselves, and I adjust the recipe often times making a little extra sauce as we love it so much.

You can grill shrimp, this crab, lobster, scallops or just about any seafood and serve with this buttery sauce and a loaf of sourdough bread. If you have to be healthy, add a nice salad of chopped vegetables and greens with a viniagrette.