On Line Cookbook
Grilled Sirloin Steak with Roquefort Cheese - Grilled Sirloin Steak with Blue Cheese
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Hardy and Richly delcioius steak. The two flavors are awesome together.

S. Chokel

Serves/Makes:4 or more

  • 3/4 cup (175 ml) olive oil
  • 3 lbs (1.4 kg). sirlion steak, at least 1 1/2 inches thick
  • 1/4 cup (60 ml) crumbled Roquefort or Blue Cheese
  • 2 or more garlic cloves, finely minced
  • Brush oil on both sides of the steak.
  • Preheat broiler or grill.
  • Place steak on rack in a broiler pan or on the grill grate about 3 inches from heat. It is important that the heat is HOT and ready, the meat needs to "sear".
  • Five minutes on each side will give you rare meat, and about 10 minutes will give you well done, we do about 7-8 minutes for medium well.
  • As you take this off the grill or out of the broiler, sprinkle the minced garlic first, (the heat more or less "cooks" it, and as quick as possible, sprinkle the cheese so it "melts".
This is a super meal for summer get togethers and family meals. Serve with a nice spinach salad and a crusty Italian Bread or French Baguette. Super taste with a cold dark beer.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.