Description:

Nice entree salad for lunches or dinners. Great flavors for zippy days!

Source:

Laura and Jay's Mom

Serves/Makes:2 or more

Ingredients

• Salad Ingredients:
• 1 large bowl of Mesculin or mixed greens salad mix
• 2 Granny Smith apples, unpeeled, cored and cut into chunks
• 1/4 cup (60 ml) of extra virgin olive oil
• 2 cups (475 ml) cooked roasted or grilled chicken breast, cubed
• 1/2 cup (125 ml) Bleu cheese, crumbled
• 3/4 cup (175 ml) of toasted walnuts
• Dressing Ingredients:
• 1 garlic clove, crushed
• Salt and ground pepper to taste
• 1 tsp (5 ml) balsamic vinegar
• 2 tsp (10 ml) white wine vinegar
• 1 tsp (5 ml) extra virgin olive oil (or more to taste)

Preparation

• Combine salad greens and apples in a large bowl; toss with the olive oil.
• In a separate bowl, mix the garlic, salt and pepper and the vinegars together.
• Add olive oil and whisk it together; set aside.
• Place the walnuts, chicken and blue cheese on top to make a nice presentation.
• Add the viniagrette dressing before serving, toss and serve.

Comments

If you do not like Bleu Cheese, use Feta Cheese, or even a nice tangy goat cheese. One of our family members likes this with thick grated swiss cheese.