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Print Friendly Recipe Recipe Information Description: Great with hearty soups, and perfect by itself Source: Elisabeth Ingredients 3 cups (700 ml) self-rising flour 1 tbsp (15 ml). sugar 2 tbsp (30 ml). honey 1 12 oz (336 grm). bottle your favorite beer (I prefer Honey Brown) 1 stick butter, melted ( eserve for later) Preparation Mix everything except butter together, will be a bit sticky. Place in a loaf pan then pour melted butter over the top. Bake 1 hour at 350 degrees Comments The butter melts down through and the bread which is very crusty with a rich butter flavor. You may decrease the amount of butter if you don't want it too rich.

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